The bread with passion and professionalism

Read More

About us

Already for many years our philosophy has always been the same: passion and professionalism.
We bake bread, panettone and colombe in traditional recipes, using only the best natural ingredients and manual processing systems.

More Info
Our products


The history of the panettone in Ticino

Panettone Mandorlato

Panettone is a cake of yeast dough, especially famous in Christmas parties. It is also the most popular of all the yeast products in Italian-speaking part of Switzerland. Up to fifty years ago, not many people in Ticino could buy a panettone for Christmas. So depending on the region they cooked “il pan di fest”, “il pan di üghett” or “ul pan […]

Read More »

scroll top