The bread with passion and professionalism

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About us

Already for many years our philosophy has always been the same: passion and professionalism.
We bake bread, panettone and colombe in traditional recipes, using only the best natural ingredients and manual processing systems.

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Panettone

The history of the panettone in Ticino

Panettone Mandorlato

Panettone is a cake of yeast dough, especially famous in Christmas parties. It is also the most popular of all the yeast products in Italian-speaking part of Switzerland. Up to fifty years ago, not many people in Ticino could buy a panettone for Christmas. So depending on the region they cooked “il pan di fest”, “il pan di üghett” or “ul pan […]

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